Category: Food


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Candy: The Sweet History (First Paperback Edition)

By: Beth Kimmerle

Price: $12.50

Publisher: Portland, OR, Collectors Press, 2007

Edition: First Paperback Edition

Re-live the gooey glory years of candy in this retrospective of the confection industry. Selected for their nostalgic packaging, tempting tastes, and wonderful stories, this book pays homage to the companies and brands that have become American icons. Pictorial paperback. Illustrated. 176pp., index. Full refund if not satisfied. First paperback Edition. View more info


By: Peter Mirams; Loukie Werle; Jill Cox

Price: $15.00

Publisher: Konemann, 2000

"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this boo... View more info

Live, Love, Eat!: The Best of Wolfgang Puck (New)

By: Puck, Wolfgang

Price: $15.00

Publisher: New York, Random House, 2002

The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck's world-renowned repertoire. New copy. This book would make a great gift. xiv, 243pp., index. Illustr... View more info